The Elder Tree Public House Menu (Update 2025)
Welcome to The Elder Tree Public House, where Irish charm meets casual dining in the heart of Atlanta. This unique sports bar combines a vibrant atmosphere with a diverse menu that caters to all tastes, including vegan and vegetarian options. The extensive selection of appetizers is a must-try, with highlights such as the Duck Fried Chips and rich Irish Cheddar Dip. For heartier fare, the Lamb Sliders and Maryland Style Crab Cakes showcase the restaurant's prowess in crafting flavorful dishes.
Salads like the Salmon Spinach Salad offer refreshing contrasts, while sides like Mac N Cheese deliver comfort. Whether you're here for lunch, dinner, or happy hour specials, The Elder Tree provides a welcoming spot for groups, families, and even furry friends. With outdoor seating and attentive service, it's an ideal choice for any occasion!
Appetizer
Charcuterie Board
Chefs selection of 3 cheeses and meats, bread & crackers, Olive medley, and Pear or Mango Jalapeno Chutney
Duck Fried Chips
Hand cut and fried in duck fat. Served with Irish curry & house made Marie Rose sauce
Grilled Cheese and Soup
Irish Cheddar and American cheeses melted on Texas Toast White Bread with the Soup of the day
Irish Cheddar Dip
Vegetarian OptionCreamy cheese dip with finely chopped cabbage, cream cheese and crme fraiche served with toasted baguettesTopped with green onions
Lamb Sliders
Four ground lamb sliders with stout mustard and house pickles
Loaded Chips
Hand cut chips tossed with melted Irish Cheddar, house made chili, bacon and green onions
Maryland Style Crab Cakes
Broiled, house made jumbo lump crab cakes with house made Marie Rose sauce
Onion Rings
Guinness beer battered Onion Rings
Smokey Wings
Signature and Award winning jumbo smoked wings with a spicy honey BBQ or roasted garlic pepper sauce. Choice of Ranch or blue cheese dressing
Soup of the Day
Ask your server for details
Salmon Spinach Salad
Fresh grilled salmon, pickled radish, dried cranberries, bacon & fried leeks. Hot bacon dressing
Chopped Iceberg
Crumbled Bleu cheese, bacon, tomato, fried leeks with ranch dressing
Farm House Salad
Vegetarian OptionTomato, carrot, onion, pea, hard-boiled egg & Irish cheddar
Side Salad
Small Spring Salad of Lettuce, Tomatoes and Onions
Steak N Tater Salad
Grilled bistro steak, crumbled bleu, tomato, onion, with truffle frites. White balsamic vinaigrette
Chicken Cobb Salad
Grilled chicken, tomato, onions, hard-boiled egg, bacon & crumbled bleu cheese
Salad
Side
Broccoli
Chips
Colcannon
Fried Cabbage
Gluten Free
House Made Cole Slaw
Irish Baked Beans
Irish Mushy Peas
Mac N Cheese
Red Potato
Sauteed Mushrooms
Sauteed Spinach
Bangers and Mash
Grilled Irish bangers with mushy peas, colcannon and veal jus
Fish and Chips
North Atlantic cod dipped in Guinness tempura batter and fried with a side of coleslaw, chips & tartar sauce
Gluten Free Fish and Chips
EAV only Gluten Free Fish n Chips North Atlantic cod dipped in Guinness Gluten Free batter and fried with a side of coleslaw, chips & tartar sauce
Cumberland Pie
Ground lamb, beef, and vegetables tossed in our signature veal gravy, topped with colcannon and crushed crackers & Irish cheddar
Corned Beef and Cabbage
House cured corned beef with braised cabbage and roasted garlic potatoes
Pub Breakfast
Traditional Irish breakfast: Rashers, bangers, white & black pudding, broiled tomatoes, mushrooms, two fried egg & toast
Shrimp n Fish Pie
Seafood version of our Cumberland Pie with Cod and Shrimp topped with colcannon and crushed crackers & Irish cheddar
Pub Specialties
Sandwiches
The Aberdeen
House cured corned beef with Marie Rose, sweet and sour cabbage and an Irish cheddar on grilled rye
The Bhoy
Grilled banger with stout mustard, fried egg, and sauted onions on a toasted baguette
The Jam Tart
The Lilly White
Vegetarian Option AvailableOur marinated chicken, pickled, brined and panko fried. Served on a brioche bun with a house made garlic aioli.
The Lonarch BLT
House cured rasher, bacon, with a roasted garlic mayo on a toasted baguette
The Magpie Philly
Grilled chicken or steak with sauted onions, mushrooms, red peppers and white cheddar served on a baguette
The Potter
Vegetarian OptionGrilled portabella covered with red peppers, sauted spinach, onion and an Irish cheddar with herbed aioli on a brioche bun
The Gunner
Black Angus beef patty, lettuce, tomato and onion
The Red Devil
Blackened Black Angus beef patty, garlic hot sauce, sauted onions, Irish cheddar w/ our Marie Rose sauce
The Rover
Vegetarian OptionBlack bean veggie burger with lettuce tomato, and house made chow-chow with a crme fraiche
The Spur
Ground Lamb burger with Sauted Portabellas, Onions, Bleu Cheese and Stout Mustard
Burgers
Entrees
Peppered Bistro Steak and Chips
Seared hanger steak, topped with sauted mushrooms served with a side of au jus
Tree Hugger Platter
Vegetarian OptionServed with choice of three delicious side items
Galway Chicken
Chicken breast brushed with a spicy honey BBQ, topped with rashers & Irish cheddar. Served with colcannon and green beans
Grilled Salmon
Honey glazed and grilled salmon served with fried cabbage and mushy peas
Panko Crusted Portobello
Vegetarian OptionStuffed with cabbage, spinach, roasted red peppers, cream cheese, w/ Irish cheddar. Served with colcannon and green beans
Irish Stew
Irish Stew w/ Colcannon and sliced toasted Dark Rye
Peanut Butter & Jelly
Grilled Cheese
Grilled Chicken
Salad
Mini Burgers
Children's Menu
To Go Drinks 32 Ounce
Tolirita
Our own bartender, Toli, recipe for her Special Margarita with a twist.
EAV Sweet Tea
East Atlanta Village very own version of Sweet Tea
Long Island Tea
Traditional Long Island Ice Tea